Whiskey Barrel Aged

Deep, warming, and richly atmospheric, this exceptional single origin coffee from Guatemala is aged for 30 days in a bourbon whiskey barrel before being roasted to order, allowing the character of the barrel to infuse naturally into the coffee.

Layers of dark chocolate, oak, caramel warmth, and subtle whiskey sweetness unfold through a velvety medium roast, creating a cup that feels bold yet refined. The barrel-aging process enhances the coffee’s natural richness while preserving the elegant structure and balance of the Guatemalan origin itself.

Crafted in small batches and roasted to order, this is a deeply immersive coffee experience designed for slow evenings, thoughtful conversation, and moments meant to linger.

Warm. Oak-Aged. Sophisticated.

Origin: Guatemala Single Origin
Barrel Aging: Aged 30 Days in a Bourbon Whiskey Barrel
Roast: Medium

Suggested Brewing Methods:
French Press, Espresso, Pour Over, Drip Coffee

Suggested Pairings:
Dark chocolate, smoked nuts, bourbon caramel desserts, cigars, or quiet evenings by candlelight.