Sumatra

Deep, earthy, and beautifully full-bodied, this exceptional coffee from Aceh in Indonesia delivers a richly layered cup with notes of dark chocolate, dried fruit, and lingering warmth. Its syrupy body and gentle acidity create a bold yet refined experience that unfolds slowly with remarkable depth and character.

Sourced through the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative in Takengon, this coffee reflects the distinct craftsmanship and heritage of Sumatran coffee cultivation. Processed using the traditional Giling Basah method — also known as wet-hulling — the coffee develops its signature richness, earthy complexity, and velvety texture.

Comforting and immersive, this origin captures the timeless depth and mystique that have made Sumatra coffees celebrated around the world.

Bold. Earthy. Endlessly Layered.

Cupping Notes: Dark Chocolate, Dried Fruit, Earthy
Body: Syrupy
Acidity: Medium
Roast: Medium-Dark

Region: Aceh, Takengon, Indonesia
Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Altitude: 1100–1600 M
Process: Giling Basah (Wet-Hulled)
Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

Suggested Brewing Methods:
French Press, Espresso, Drip Coffee, Pour Over

Suggested Pairings:
Dark chocolate, spiced pastries, caramel desserts, or aged cheeses.