Peru
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Your first bag is assured—enjoy it, or it will be refunded. Thereafter, coverage applies solely to damaged deliveries reported within 48 hours.
Smooth, elegant, and beautifully balanced, this exceptional coffee from the highlands of Peru offers a refined cup layered with notes of salted caramel, silky sweetness, and bright citrus. Its medium roast delivers a velvety body with remarkable clarity and warmth, creating an experience that feels both comforting and sophisticated.
Sourced from the Cooperativa Agricola de Servicios Norandino in the regions of Piura and Amazonas, this coffee reflects the richness of high-elevation cultivation and careful traditional processing. Gully washed and sun dried, each cup reveals a clean, smooth profile with elegant sweetness and delicate complexity.
Graceful and inviting, this origin captures the quiet refinement and balance that define exceptional Peruvian coffee.
Silky. Bright. Refined.
Roast: Medium
Tasting Notes: Salted Caramel, Silky Sweetness, Citrus
Region: Piura & Amazonas, Peru
Altitude: 1100–1700 M
Soil Type: Clay Minerals
Process: Gully Washed & Sun Dried
Varietals: Caturra, Bourbon, Catuai, Pache, Catimor
Suggested Brewing Methods:
Pour Over, Drip Coffee, French Press, Espresso
Suggested Pairings:
Butter pastries, caramel desserts, citrus cakes, or milk chocolate.
