Kenya
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Your first bag is assured—enjoy it, or it will be refunded. Thereafter, coverage applies solely to damaged deliveries reported within 48 hours.
Vibrant, elegant, and exceptionally expressive, this remarkable coffee from Nyeri County in Kenya delivers a lively cup layered with bright citrus, delicate florals, and sparkling acidity. Notes of orange and lemon unfold beautifully through an effervescent body, creating a refined experience that feels both dynamic and graceful.
Cultivated in the renowned region of Othaya at high elevations, this coffee develops exceptional clarity and complexity shaped by rich soil, mountain climate, and meticulous traditional processing. Fully washed and carefully dried on raised beds, each cup reveals remarkable brightness, balance, and aromatic depth.
Sophisticated and memorable, this origin captures the vibrant elegance that has made Kenyan coffees celebrated around the world.
Bright. Floral. Distinctive.
Roast: Light-Medium
Tasting Notes: Orange, Lemon, Floral
Body: Effervescent
Acidity: Bright
Region: Othaya, Nyeri County, Kenya
Altitude: 1,700–1,890 M
Process: Fully Washed & Dried on Raised Beds
Varietals: SL28, SL34, Ruiru 11, Batian
Suggested Brewing Methods:
Pour Over, Chemex, Drip Coffee, French Press
Suggested Pairings:
Citrus pastries, berry desserts, dark chocolate, or fresh fruit.
