Guatemala
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Your first bag is assured—enjoy it, or it will be refunded. Thereafter, coverage applies solely to damaged deliveries reported within 48 hours.
Rich, elegant, and beautifully layered, this exceptional coffee from Antigua, Guatemala offers a refined cup with notes of dark chocolate, bright fruit, and smooth butterscotch sweetness. Its medium roast creates a balanced body with vibrant complexity, delivering an experience that feels both comforting and sophisticated.
Sourced from smallholder farmers in the renowned Antigua region, this coffee is cultivated in fertile volcanic soil at high elevations where mountain climate and traditional farming methods shape its remarkable depth and clarity. Fully washed and sun dried, each cup reveals velvety richness balanced by delicate fruit brightness and a lingering smooth finish.
Timeless and expressive, this origin captures the warmth, elegance, and craftsmanship that have made Guatemalan coffees celebrated around the world.
Rich. Vibrant. Refined.
Roast: Medium
Tasting Notes: Dark Chocolate, Bright Fruit, Butterscotch
Region: Antigua, Guatemala
Altitude: 1200–1616 M
Soil Type: Volcanic Loam
Process: Fully Washed & Sun Dried
Varietals: Bourbon, Catuai, Caturra, Typica
Suggested Brewing Methods:
Pour Over, Drip Coffee, French Press, Espresso
Suggested Pairings:
Dark chocolate desserts, caramel pastries, fresh berries, or almond biscotti.
