Ethiopia
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Your first bag is assured—enjoy it, or it will be refunded. Thereafter, coverage applies solely to damaged deliveries reported within 48 hours.
Vibrant, elegant, and beautifully expressive, this exceptional coffee from the Sidama Zone of Ethiopia offers a refined cup layered with notes of milk chocolate, caramel sweetness, and delicate fruit character. Its medium-light roast preserves remarkable clarity and brightness, creating an experience that feels both lively and effortlessly smooth.
Cultivated by smallholder farmers at high elevations, this coffee reflects the birthplace of coffee itself — rich in heritage, tradition, and complexity. Naturally processed, carefully hand sorted, and dried on raised beds, each cup develops exceptional depth with soft sweetness and vibrant fruit notes balanced by a velvety finish.
Graceful and transportive, this origin captures the timeless beauty and unmistakable character that define exceptional Ethiopian coffees.
Bright. Silken. Distinctive.
Roast: Medium-Light
Tasting Notes: Milk Chocolate, Fruity Notes, Caramel
Region: Sidama Zone, Ethiopia
Altitude: 1700–1900 M
Soil Type: Nitisols
Process: Full Natural, Hand Sorted & Dried on Raised Beds
Varietals: Indigenous Heirloom Cultivars
Suggested Brewing Methods:
Pour Over, Chemex, Drip Coffee, French Press
Suggested Pairings:
Fresh berries, honey pastries, milk chocolate, or citrus desserts.
