Costa Rica
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Your first bag is assured—enjoy it, or it will be refunded. Thereafter, coverage applies solely to damaged deliveries reported within 48 hours.
Bright, elegant, and beautifully balanced, this exceptional coffee from the highlands of Costa Rica offers a refined cup layered with notes of sweet apple, golden honey, and soft raisin sweetness. Its medium roast creates a smooth, luminous body with delicate complexity, delivering an experience that feels both vibrant and deeply comforting.
Sourced from micro farms in Alajuela, this coffee is cultivated at high elevations in rich volcanic soil where mountain climate and careful traditional farming methods shape its remarkable clarity and sweetness. Eco-pulped and dried under the sun, each cup reveals a clean, silky profile with elegant fruit character and a warm honeyed finish.
Graceful and inviting, this origin captures the refined warmth and quiet sophistication that define exceptional Costa Rican coffee.
Bright. Honeyed. Refined.
Roast: Medium
Tasting Notes: Sweet Apple, Raisin, Honey
Region: Alajuela, Costa Rica
Altitude: 1300–1445 M
Soil Type: Volcanic Loam
Process: Eco-Pulped & Sun Dried
Varietals: Caturra, Catuai
Suggested Brewing Methods:
Pour Over, Drip Coffee, French Press, Espresso
Suggested Pairings:
Honey pastries, apple tarts, almond biscotti, or milk chocolate.
