Bali Blue

Deep, velvety, and beautifully immersive, this exceptional coffee from the volcanic highlands of Indonesia offers a richly layered cup with notes of dark chocolate, molasses, and brown sugar. Its medium-dark roast creates a bold yet remarkably smooth body, delivering an experience that feels grounding, elegant, and deeply comforting.

Cultivated by smallholder farmers in the Kintamani region of Bali, this coffee is shaped by volcanic soil, mountain climate, and generations of traditional cultivation. Hand picked, wet-hulled, and carefully dried on raised beds, each cup develops exceptional depth, earthy richness, and velvety sweetness with a lingering finish.

Sophisticated and atmospheric, Bali Blue captures the warmth and mystique of island coffee culture through a refined and transportive experience.

Velvety. Rich. Transportive.

Roast: Medium-Dark

Tasting Notes: Dark Chocolate, Molasses, Brown Sugar

Region: Kintamani, Bali, Indonesia
Altitude: 1200–1600 M
Soil Type: Volcanic Loam
Process: Hand Picked, Wet-Hulled & Dried on Raised Beds
Varietals: Bourbon, Typica, Catimor

Suggested Brewing Methods:
French Press, Espresso, Drip Coffee, Pour Over

Suggested Pairings:
Dark chocolate desserts, caramel pastries, spiced cookies, or steamed milk for a rich café-style experience.