African Kahawa
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Your first bag is assured—enjoy it, or it will be refunded. Thereafter, coverage applies solely to damaged deliveries reported within 48 hours.
Bold, vibrant, and beautifully layered, this exceptional African blend offers a refined harmony of rich chocolate, caramel sweetness, and bright fruit complexity. Notes of toffee, raisins, green apple, cherry, red fruits, and black currant unfold gracefully through a smooth, full body with a soft floral finish.
Sourced from renowned African coffee-growing regions, the cherries are often carefully hand-picked and traditionally processed within local farming communities. Fully washed and sun dried, the beans develop remarkable clarity and depth, shaped by fertile soil, high elevations, and meticulous craftsmanship passed through generations.
Sophisticated yet expressive, African Kahawa captures the vibrant richness and timeless beauty that define exceptional African coffees.
Complex. Vibrant. Refined.
Cupping Notes: Toffee, Caramel, Chocolate, Raisins, Green Apple, Red Fruits, Cherry, Black Currant
Body: Smooth & Full
Acidity: Bright & Balanced
Roast: Medium-Dark
Region: Select African Coffee Regions
Altitude: High Elevation Grown
Process: Fully Washed & Sun Dried
Varietals: African Heirloom Varietals
Suggested Brewing Methods:
Pour Over, Chemex, French Press, Drip Coffee, Espresso
Suggested Pairings:
Dark chocolate, berry pastries, caramel desserts, almond biscotti, or dried fruits.
